Today, I want to talk about something special, something rare... something prestigious, of course I am talking about Caviar.
First of, let's do a little description. Caviar comes from sturgeon eggs. The best caviar in the world comes from the Caspian Sea, specially from the Iranian side. There are several kind of caviar, each depending of the sturgeon species, for example, there is Beluga (the greatest eggs) which comes from the biggest of the sturgeon family, Huso Huso.
An example of Huso Huso.
An example of Beluga Caviar.
There are also other caviar, such as Sevruga, but by far, Beluga is the most tastefull, the most incredible Caviar.
Usually one eats Caviar with pure Russian Vodka, served iced.
Today, Caviar is a privilege that not everybody has. Usually, it is served in a classy bowl, usually in silver or crystal, with crunchy toat, butter and lemon. You can use Caviar in several delicate recepies, with oyster per say.
Or a bean salade with caviar...
..and why not with cocoa butter